Made in Woodbridge Farm in Dorset to a 300 year old recipe, Dorset Blue Vinny is a traditional hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese. Creamy and mild blue flavour.