The Cotswold Cheese Co

2015 Montepulciano d`Abruzzo, Il Faggio, Abruzzo, Italy 75cl

£10.50
  • 2015 Montepulciano d`Abruzzo, Il Faggio, Abruzzo, Italy 75cl

The Cotswold Cheese Co

2015 Montepulciano d`Abruzzo, Il Faggio, Abruzzo, Italy 75cl

£10.50

Description

Il Faggio is made for Liberty Wines by Matt Thomson's colleague, Alana McGettigan,...

at one of the region's best co-operatives in the northern part of the Abruzzi. The aim is to capture in the bottle the power and intensity of the grape, together with a lift and freshness which is seldom found in wine from this region. The name, Il Faggio, derives from the fabulous beech trees which proliferate in this area, especially in the Abruzzo national park.

Vineyards

The grapes for this wine were grown on the hills and flatter vineyards surrounding the town of San Salvo in Abruzzo.

Vintage Information

The 2015 summer was warm and sunny, with a great deal of heat in August. Some light rainfall helped to balance the growth cycle, creating healthy and well-balanced grapes.

Vinification

Only the best quality grapes were chosen for this blend, from primarily hand-harvested fruit. At the winery they were de-stemmed, crushed and pumped to stainless steel tanks designed specifically for fermenting red wine. The wine was innoculated with selected yeast strains and fermented at temperatures up to 34°C. Fermentation lasted for about six days. In the first few days, the wine was pumped over frequently to increase extraction. This became less frequent towards the end of the fermentation process. After pressing, the wine was transferred to tank for malolactic fermentation.

Tasting Notes

A deep ruby red in colour, with lifted perfumes of dark fruits, plums and cherries and a hint of mocha. This wine has soft, ripe tannins and a delicious chocolate-cherry finish.

Vintage Information

Vintage 2015
Grape varieties 100% Montepulciano
Region Abruzzo
Winemaker Alana McGettigan
Alcohol (ABV) 12.5%