As part of our Easter specials,

Sicilian Cannoli filled with: Pistachio, Almond, Lemon and Chocolate Creams.

Ingredients:  

Pistachio Cream (80%): Sugar, vegetable fats and oil (sunflower, coconut,cocoa butter), Pistachio 15%, Almond, skimmed Milk powder, Whey powder, glucose syrup, emulsifiers, Soy lecithin, salt, vannilin, E141l: clorophilla. Decorated with cannolo powder: Egg, sugar, Wheat flour, Wheat starch, E471: mono- and dl- glycerides of fatty acids; Pistachio flavour.

Almonds Cream (80%):  Sugar, vegetables fats and oil (sunflower, coconut, cocoa butter), Almond 14%, skimmed Milk powder, Whey powder, glucose syrup, emulsifiers: Soy lecathin, sunflower lecithin, salt, vanillin, Almond flavour, decorated with cannolo powder, Egg, sugar, Wheat flour, Wheat starch, E471: mono- and dl- glyerides of fatty acids; Almond flavour.

Lemon Cream (80%):  Sugar, vegetable fats (sunflower, coconut and cocoa butter),  skimmed Milk, Whey powder, glucose syrup,emulsifier, Soy lecithin, sunflower lecithin, essential lemon oil, vanillin, decorated with cannola powder, egg, sugar, wheat flour, Wheat starch, E-471: mono- and dl- glycerides of fatty acids; natural lemon flavour.

Chocolate Cream (80%):  Sugar, vegetable oils (sunflower), low fat cocoa powder, chocolate (10%) (sugar cocoa paste low fat cocoa powder), glucose syrup, emulsifier, sunflower lecathin; natural vanilla flavour, decorated with cannolo powder, Egg, sugar, Wheat starch, E-471: mono- and dl- glycerides of fatty acids; cocoa powder.

Manufactured in a factory that also processes: other tree nuts (hazelnuts, peanuts),sesame seeds

Allergens see Bold