Seggiano have miniaturized the very popular lingue range into a handmade baby flatbread version. In easy to handle 100g snack packs, they are perfect for picnics, packed lunches and all outdoor and informal events.

Ingredients:  WHEAT flour, Italian extra virgin olive oil, sea salt.

Allergens see bold

May contain traces of sesame, almond, hazelnut and walnut. The flour in this flatbread is from a mill which also handles soya.