Made by Julianna Sedli at The Old Cheese Room on the Neston Park Estate in Corsham - Wiltshire

A mould ripened, charcoaled, organic, Jersey Cow's milk cheese.  Based on a Chevre style, the flavour is intensely creamy with a pleasing density and a slight saltiness. 

Pasteurised, Cow's Milk, Organic

*weight is approximate*