The Reypenaer V.S.O.P. is made in a traditional way by a small cheese factory. After this, the Reypenaer VSOP is historically ripened for 2 years in the unique micro climate of an old cheese warehouse in Woerden (Holland) with natural differences in temperature and humidity. The Reypenaer VSOP has an extraordinary intense taste with surprising mineral crystals and complex aromas: caramel, light chocolate and toffee.
Pasteurised Cow's Milk