Treat Mum to our special Mother's Day Selection Box.
Kirkham's Lancashire: Kirkham's Lancashire is made with one third of yesterday's curd, one third from the day before and the last third from the day before that. The Kirkham family are the last Lancashire cheesemakers to make unpasteurised cheese and also the only Lancashire-maker using traditional animal rennet.
Lemony, yoghurty and savoury ending up on a real Lancashire tang. The texture is moist, rich, crumbly and creamy with what's locally known as a buttery crumble. Unpasteurised, Cow's Milk
Sparkenhoe Red Leicester: 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk. The milk from the previous day's milking is pumped across from the parlour, an old recipe discovered is then followed. Annatto is then added to give the cheese its rich orange colour. The flavours are rich, nutty, sweet, wholesome and milky. It is a complex and intriguing flavour but at the same time balanced and smooth. It is mouth-filling and lasts long after swallowing but has no aggression. The texture is moist but chewy and firm. Unpasteurised, Cow's Milk
Bix 100g: Made by Nettlebed Creamery, Bix is a Triple cream, mould-ripened soft cheese – winner of BEST SOFT WHITE at the British Cheese Awards 2018. Pasteurised, Cow's Milk
Moden's Lincolnshire Plum Bread: Plum bread is popular traditional fare in Lincolnshire – ‘plum’ referring to the dried fruits in the loaf rather than containing actual plums. A lightly spiced loaf containing sultanas, raisins, butter, milk and yeast. Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dried fruit (currants 8%, raisins 12%, sultanas 25%), rapeseed oil, yeast, soya flour, dextrose, salt, wheat gluten, sugar, sorbic acid, nutmeg, emulsifiers E481, E471, flour treatment agent E300
Pot Of What ~ Caramelised Red Onion Chutney: Slowly caramelised red onions with balsamic and red wine vinegars. A perennial best seller. Ingredients: red onions (60%), brown sugar, balsamic vinegar (wine vinegar, concentrated grape must), red wine vinegar, olive oil, red chilli, bay leaf.
Allergens see Bold