There is something magical about cheese on toast. Two simple ingredients that, when put together, are perfection. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses.

British Cheese On Toast showcases the absolute best of British cheeses, with over 100 recipes. From Cheddar to Wenslydale via soft, blue, smoked and goat's Parker gives clever twists on this very traditional dish.

Offering advice on which cheese to use with which type of bread, and suggesting innovative flavour combinations to take things to another level, this is the book for cheese lovers everywhere.

Paperback