Try with Cheddar on a cheese board, or in a tart with goats cheese.

Ingredients:  Onion (44%), sugar, balsamic vinegar (17%) (wine vinegar, grape must), brown sugar, dried onion (5%), olive oil, gelling agent: pectin, acidity regulator: citric acid, lemon comminute. 

330g

Prepared in a premises where mustard, egg, milk, soya, sulphites and gluten are used.